Reckless Intent [R-CK]

Traditional Boerewors<br># 1 kg beef.<br># 1 kg mutton.<br># 1 kg veal or lean pork.<br>(maybe easier to just use 2kg pork, 1kg beef)<br># 500 gr spek (firm pork fat from under the skin).<br># 25 ml salt.<br># 5 ml ground black pepper.<br># 15 ml corriander, singed and ground<br># 1 ml ground cloves.<br># 2 ml nutmeg powder.<br># 125 ml brown vinegar.<br># 25 ml brandy (optional).<br># 25 ml masala (optional).<br># 200 gr wide sausage casings.<br><br># Cube all meat and spek.<br># Mix together thoroughly and mince coarsely.<br># Place meat in large bowl.<br># Add all dry spices, vinegar and brandy (if used).<br># Mix together lightly with a two pronged fork.<br># Place in fridge for +/- 2 hours to blend flavours.<br># Soak casings in water during this period.<br># Fit casings to sausage maker and fill with mixture.<br># Do not over- or under fill<br><br>Recruitin, sorta: